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As a family, we have regularly enjoyed this relaxed style of dining. Each of us has contributed our own favorite recipes that we share together as a meal. We invite our guests to choose a tapa or two to enjoy as a light meal or choose several to share with friends or family. This is what we bring to 4 Sisters.
Whatever the true origin, tapas for us is a small plate of food prepared from the heart infused with big flavor, best enjoyed with good wine, good friends, and good conversation.
For information on our catering menu ,
click here or check out our catering website!
TAPAS
TAPAS TO SHARE OR ENJOY AS YOUR ENTREESoup Of The Day
A 8oz cup of delicious soup that changes frequently.
$4.99
HOT SPINACH AND ARTICHOKE DIP
Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)
$10.99
Vegetarian
OAXACA BRAISED CHICKEN QUESADILLA
Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens and special sauce
$13.99
FATBOY (QTY 6) GF
Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce
$15.99
Gluten free
BACON WRAPPED SHRIMP (QTY 6) GF
Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli
$11.99
CHEESE JOURNEY (V) GF
A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)
$28.99
Gluten free
GRILLED CHEESE DIPPERS (V)
Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce
$12.99
Vegetarian
4 SISTERS STROMBOLI
Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side
$10.99
EMPANADA (QTY 6)
Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce
$13.99
MINI BLEU BURGERS (QTY 4)
Certified Angus Beef patties, sautéed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. ½ order $8.49 (GF when bread is substituted $2.50)
$15.99
GARLIC TERIYAKI EDAMAME (V)
Sautéed Edamame bean pods tossed in a sweet and spicy teriyaki sauce
$7.99
Vegetarian
Vegan
CARNITAS PLATTER (QTY 4) GF
Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)
$14.99
Gluten free
BANG BANG NACHOS
House made tortilla chips, smothered with pepper jack & cotija cheese, slaw, corn mix, salsa & microgreens and your choice of shrimp (15.99) or carnitas (14.99) finished with a drizzle of bang bang sauce.
$15.99
FISH TACOS (QTY 4)
GF with corn tortillas
Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) ½ order $7.99
$14.99
Gluten free
AHI TUNA BITES
GF with cucumber bites
Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds.
Served with pita chips.
$14.99
Gluten free
CEVICHE (GF)
Shrimp and sea scallops, marinated in lemon and lime juice, red onions, jalapenos, and cilantro, served with house made tortilla chips
$11.99
GUAC SALSA CHIPS
House made guacamole & salsa, served with house made tortilla chips
$9.99
STUFFED PEPPADEWS (QTY 8) (V) GF
Succulent sweet peppers stuffed with goat cheese
$7.99
Gluten free
Vegetarian
PEPPER JELLY CREAM CHEESE
GF when you substitute gluten free crackers for pita chips
Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips
$9.99
Gluten free
AVOCADO BLACKENED SHRIMP (QTY 6)
Blackened shrimp, avocado, and microgreens on top of a cucumber slice and drizzled with sriracha aioli
$14.99
WHITE CHEDDAR CHICKEN PIZZA
Pinsa crust topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan & white cheddar cheese
$18.99
MARGHERITA PIZZA (V)
Pinsa crust with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze
$14.99
Vegetarian
SWEET AND SPICY BACON WRAPPED CHICKEN (QTY 8) GF
Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili… This dish is a real crowd pleaser
$11.99
Gluten free
CHICKEN SALAD (QTY 8) GF
Our signature chicken salad, made up of roasted chicken breast, pecans, grapes & Chef’s signature mayo served with your choice of cucumbers or pita chips
$10.99
Gluten free
BANG BANG SHRIMP TACOS (QTY 4)
GF with corn tortillas
Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.
$13.99
Gluten free
SPINACH ARTICHOKE DIP PIZZA WITH CHICKEN
Pinsa crust topped with our fan favorite hot spinach artichoke dip, juicy chicken breast and a 3 cheese blend
$18.99
GOURMET MAC & CHEESE
Not your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey
$10.99
Vegetarian
Creamy Bacon & Gouda Dip
Gouda cheese & bacon come together to make this delicious dip, topped with scallions, served with baguettes
$10.99
THAI CHICKEN PIZZA
Pinsa crust topped with spicy thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro & mozzarella cheese drizzled with a sweet chili sauce
$18.99
WALLEYE CAKES
Freshwater Canadian Walleye mixed with celery, bell pepper, and red onion, baked to golden perfection and topped with a roasted red pepper remoulade.
$11.99
Sausage & Pepperoni Pizza
Pinsa crust covered with our house-made marinara sauce, topped with italian sausage, pepperoni and a perfect blend of cheeses
$18.99
FIG JAM BAKE
Creamy baked brie, topped with house made fig jam and candied pecans served with baguettes and pita chips sure to please your taste buds
$13.99
ENTREES
SERVED WITH GARLIC BREAD, YOUR CHOICE OF A TOSSED HOUSE SALAD, TOSSED CAESAR SALAD OR SOUP
ASK YOUR SERVER FOR CHEF’S WEEKLY SPECIALSTENDERLOIN MEDALLION
8oz juicy tenderloins, grilled, pan seared and seasoned to perfection. Choose to top your medallions with a creamy gorgonzola sauce or whiskey butter sauteed mushrooms and onions. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread. Add creamy gorgonzola sauce (2.49) Add whiskey butter-sautéed mushrooms & onions (3.49)
$32.99
RIBEYE STEAK
12oz ribeye steak pan seared & delicately seasoned with seasonal vegetables & seasoned fingerling potatoes 33.99
$43.99
6 PEPPER MAHI MAHI
7oz pan seared Mahi Mahi filet, bathed in a 6 pepper seasoning, on a bed of sweet chili cilantro slaw and quinoa, topped with salsa and microgreens
$27.99
BLACKENED SALMON
8oz blackened salmon filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce
$29.99
TERIYAKI SALMON BOWL
8oz salmon filet caramelized in house-made teriyaki sauce & served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame & delicately sprinkled with sesame seeds
$27.99
WHITE CHEDDAR SALMON
A crusted parmesan & white cheddar cheese 8oz salmon filet atop a house-made mixture of a hearty white sauce, fresh spinach greens, roasted garlic, tomato, red onion & garlic bread
$27.99
SURF & TURF
12oz juicy ribeye pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 51.99
OR
8oz juicy tenderloin medallion pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 40.99
OR
4oz juicy tenderloin medallion pan seared & seasoned to perfection with 6 succulent shrimp, seasoned fingerling potatoes & seasonal vegetables 28.99
$40.99
ITALIAN LASAGNA
Layers piled high with Italian sausage, ricotta, mozzarella, Monterey jack cheddar, smothered in a house-made marinara sauce with garlic bread
$19.99
CREAMY CHARDONNAY PASTA
Linguini topped with red onions, tri-color peppers, fresh pea pods & finished with a chardonnay cream sauce 16.99
Add Shrimp 8 Add Chicken 5
$16.99
ITALIAN SAUSAGE TORTELLINI
Italian sausage, cheese filled tortellini, roasted garlic, tomato, red onions, spinach smothered in a creamy parmesan alfredo & marinara sauce
$23.99
THAI CHICKEN
7oz chicken breast, on top of a bed of linguini noodles, thai slaw, tangy peanut sauce, crunchy roasted peanuts, carrots, cilantro and sweet chili sauce.
$21.99
STREET CORN CHICKEN
7oz chicken breast on a bed of creamy cilantro rice, topped with roasted corn salsa, drizzled with a velvety spicy poblano cream sauce and finished with microgreens
$25.99
MUSHROOM & SPINACH LASAGNA (VE)
Layers piled high with mushrooms, spinach, ricotta, mozzarella & parmesan, smothered in a creamy white sauce & breadstick
$19.99
FISH & CHIPS
Walleye filet sautéed in a lemon butter sauce served with our house made potato chips & sauce
$23.99
BLACK & BLUE RIBEYE STEAK
Blackened 12oz ribeye steak pan seared, topped with creamy gorgonzola sauce, served with seasonal vegetables & seasoned fingerling potatoes
$46.99
STUFFED SHELLS
Jumbo shells loaded with shrimp & our fan favorite grilled cheese mix, smothered in our parmesan garlic sauce, topped with a three cheese blend then baked to perfection
$21.99
GOUDA BACON CHICKEN
7oz chicken breast on a bed of fettuccine noodles, smothered in our house made creamy bacon gouda dip, topped with green onions
$25.99
BLACKENED MAHI MAHI
7oz mahi mahi filet seasoned to perfection on a bed of wild rice, asparagus & delicately topped with our parmesan garlic sauce
$23.99
SHRIMP ALFREDO
Our shrimp Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of traditional or blackened
$23.99
BRUSSEL SPROUT SALMON
8oz salmon filet on a bed of brussel sprouts bathed in balsamic and brown sugar, topped with craisins, goat cheese crumbles, and candied pecans
$27.99
BANG BANG CHICKEN
7oz chicken breast, on top of a bed of linguini, sweet and tangy chili slaw, bang bang sauce, carrots, topped with our house made salsa and cilantro
$21.99
CHICKEN OR SHRIMP ALFREDO
Our chicken Alfredo with a house-made creamy parmesan sauce served over fettuccine noodles & breadstick with your choice of traditional or blackened (Chicken 19.99) (Shrimp 23.99)
$23.99
SALADS
Served with ciabatta breadCHICKEN CAESAR SALAD
Chopped romaine lettuce topped with 7oz chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, house made croutons & Chefs own Caesar dressing
$13.99
QUINOA BOWL (V) GF
Quinoa mixed with edamame, cilantro, red peppers & corn tossed in a lemon vinaigrette and topped with sweet potatoes. Add chicken (4) Add shrimp (7)
$11.99
TENDERLOIN SALAD
Mixed greens, tomato, banana peppers, red onion, bleu cheese crumbles and juicy tenderloin pieces, candied pecans your choice raspberry pomegranate or white balsamic
$16.99
BEET SALAD
Beets, craisins, and candied pecans on a bed of spinach and mixed greens, topped with goat cheese and a side of balsamic
$13.99
FRIED BRUSSEL SPROUTS
Brussel sprouts tossed in balsamic and brown sugar then fried, topped with goat cheese crumbles, craisins and candied pecans, drizzled with a balsamic glaze served with a breadstick
$11.99
KIDS CHOICES
12 and under
Served with chips or grapes and kids drinkMINI BURGERS
Beef patties on mini pretzel buns
$7.99
GRILLED CHEESE
Sourdough bread topped with cheddar cheese
$7.99
CHICKEN TENDERS
$7.99
MINI QUESADILLA
Mini tortillas stuffed with mozzarella, Monterey jack & cheddar cheese
$7.99
BUTTERED NOODLES
$7.99
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